Recipe of the Week: Jann’s Famous Cannoli Dip.

Directions
1- Place Ricotta Cheese in a cheese cloth and drain in the fridge over night in a colander in a bowl.
2- The following day, add all ingredients into a bowl (except chocolate chips) and mix with a mixer until desired consistency. If you beat it too long, the cream will turn into butter.
3 – Once you reach your desired consistency than fold in your chocolate chips.
4 – Refrigerate, freeze or serve.
5 – Serve with cannoli chips, pretzels, gram crackers, and/or fruit.