Whose Birthday Is It? July 3, 2017

Mary Frances Kennedy Fisher (1908)

Raised in California, Fisher moved to Dijon, France, after her first marriage. There, she was inspired by the gastronomist Brillat-Savarin, and her 1949 translation of his Physiology of Taste is considered a classic. She created a new literary genre with her culinary writing, producing witty essays evoking the pleasures of life and food in a graceful style. Her books include How to Cook a Wolf and The Gastronomical Me. Where did Fisher spend her last 20 years? More…

Whose birthday is it

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