BRONX MCDONALD’S RESTAURANT CELEBRATES GRAND RE-OPENING
The remodeled restaurant offers tableside service, interactive kiosks and a refreshed design
Bronx, NY – July 10, 2018 – McDonald’s Owner/Operators Catherine and Richard Perna recently hosted a ribbon cutting to celebrate the re-opening of their newly remodeled Bronx restaurant. Located at 300 East 204th Street, the restaurant is the newest location in New York City that offers interactive kiosks, customizable menu items and tableside service.
“The new restaurant model gives us the ability to engage with our customers and our community in a whole new way,” said Owner/Operator Catherine Perna. “We are excited to offer a contemporary restaurant experience while continuing to serve fresh, delicious food and excellent customer service.”
As part of its journey to build a better McDonald’s, the company is delivering a more engaging, customized, and relaxing customer experience by modernizing and updating restaurants in the New York Metro region and across the country.
Since 2016, McDonald’s restaurants across the region have been evolving to meet and exceed customer expectations. Through significant construction investment, remodeled restaurants feature modernized dining rooms with globally and locally inspired décor, new furniture and refreshed exterior designs, digital self-order kiosks that simplify ordering and empower guests to tailor their meal just the way they want, bright and easy to read digital menu boards and even designated parking spots for mobile order and pay curbside pick-up.
About McDonald’s New York Tri-state Area
As one of the brand’s flagship markets, McDonald’s New York Metro Region represents one of the world’s best known brands within the Tri-State area. Based in Iselin, New Jersey, the regional office oversees 560 McDonald’s restaurants and 65 franchisees located throughout the New York, New Jersey and Connecticut Tri-State region.
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