TICKETS FOR THE FIRST ANNUAL NEW YORK PIZZA FESTIVAL ARE NOW AVAILABLE FOR PURCHASE ONLINE

Tickets are now on sale for the first annual New York Pizza Festival, a two-day event with over 25 pizzaioli participating, in the historic Little Italy of The Bronx on October 6^th and 7^th, 2018.Different styles of pizza from all over the country will be represented including Sweet & Spicy Pizzafrom Brick + Wood in Connecticut made with Chicken Prosciutto Sausage and Spicy Honey, Pizza Parmigiana from Il Pizzaiolo in Pennsylvania and Spinach Dip Pizza from Sofia Pizza Shoppe in New York.

While entry to the New York Pizza Festival is free, tickets for individual slices and alcohol are required and are now available for purchase on the official website HERE in the following increments:

A limited number of VIP passes are also available for purchase. Each VIP pass costs $100 and includes five drinks from the beer and wine tents, ten slices of pizza as well as access to VIP lines at each booth and seating area. All guests are welcome to complimentary tastings of coffee, cheese, water and other treats from various sponsors and partners stationed throughout the festival.

The New York Pizza Festival is the first ever on USA Soil, bringing together pizzaioli from the five boroughs of New York as well as from all over the country including Best Pizza (Brooklyn, NY),Brick & Wood (Fairfield, CT), Brooklyn Pizza Crew (Brooklyn, NY), Denino’s (Staten Island, NY),Di Fara Pizza (Brooklyn, NY), Forno Rosso (Chicago, IL), Good Pie (Las Vegas, NV), Il Pizzaiolo(multiple locations, PA), Kesté Pizza & Vino (Manhattan, NY), King Umberto (Elmont, NY),Levante (Long Island City, NY), Marco’s Coal Fired Pizzeria (Denver, CO), Metro Pizza (Las Vegas, NV), Mission Pizza Napoletana (Winston-Salem, NC), Neapolitan Express (Manhattan, NY), Pizzeria Testa (Frisco, TX), Pugsley Pizza (Bronx, NY), Settebello Pizzeria (Brooklyn, NY),Sofia’s Pizza Shoppe (Manhattan, NY), Sorbillo Pizzeria (Naples, Italy & Manhattan, NY), Spacca Napoli Pizzeria (Chicago, IL), Speedy Romeo (multiple locations throughout NY), The Local Pizzaiolo (Atlanta, GA), Tony’s Pizza Napoletano (San Francisco, CA), Tuttabella (Seattle, WA), and Zero Otto Nove (Manhattan, NY). There will also be a special consortium of pizzaioli from Naples, Italy. These pizzaioli were hand selected to participate by Peter LaChappel, Editor-In-Chief of Pizza Today Magazine, creator and organizer of The International Pizza Expo and the Pizza and Pasta Northeast shows, and Scott Wiener, founder of Scott’s Pizza Tours.