Profile America: Fish Story
Clarence Birdseye, who was born on this date in 1886, developed a system of flash-freezing meat, fish, and vegetables under high pressure.
Post Tagged with: "Clarence Birdseye"
Profile America: Nutrition and Frozen Food Month
NUTRITION AND FROZEN FOOD Thursday, March 24 — A number of various causes are recognized in March. Two of these seem to go hand in hand, or hand to mouth — National Nutrition Month and National Frozen Food Month. […]
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