Friday, November 23rd. The menu for the day after Thanksgiving often involves leftover turkey. Household dinner options are nothing like that facing the Swanson Company this month 65 years ago. Overestimating the need for Thanksgiving turkeys in 1953, the firm […]
Clarence Birdseye, who was born on this date in 1886, developed a system of flash-freezing meat, fish, and vegetables under high pressure.
NUTRITION AND FROZEN FOOD Thursday, March 24 — A number of various causes are recognized in March. Two of these seem to go hand in hand, or hand to mouth — National Nutrition Month and National Frozen Food Month. […]
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