On Monday, November 3, Bronx Borough President Ruben Diaz Jr. will kick off the 4th Annual “Savor the Bronx” Restaurant Week at The Bronx Beer Hall in the Arthur Avenue Retail Market.
“Savor the Bronx” Restaurant Week, produced by the Bronx Tourism Council and co-hosted by the Bronx Overall Economic Development Corporation (BOEDC), showcases the borough’s best eateries by offering special values and discounts.
This 12-day event, which runs from November 3rd to November 14th, is the perfect opportunity to explore your taste buds and the Bronx. From Italian cuisine in Little Italy to seafood on City Island and everywhere in between, “Savor the Bronx” offers everyone a chance to enjoy the diverse flavors and amazing food culture The Bronx has to offer.
During the press conference The Bronx Beer Hall will highlight its new menu while also providing samples from two borough breweries: Gun Hill Brewery’s Void of Light Stout, which recently won a gold medal at the 2014 Great American Beer Festival; and Jonas Bronck’s Beer Company’s New York Chocolate Egg Cream Stout, which includes the iconic Fox’s U-Bet chocolate syrup among its ingredients.
In addition, Chef King Phojanakong and Small Axe Peppers will be on hand to provide samples of The Bronx Hot Sauce, a new product that is made using peppers grown in community gardens across the borough.
For more information, visit www.savorthebronx.com.
WHEN: Monday, November 3, 2014
TIME: 12:30 P.M.
WHERE: The Bronx Beer Hall @ the Arthur Avenue Retail Market
2321 Hughes Ave
The Bronx
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