Recipe of the Week: Jann’s Famous Cannoli Dip.


Homemade Cannoli Dip
1 cup Ricotta Cheese
2/3 cup Heavy Cream
1 tsp. Vanilla
1/2 cup Powder Sugar
1 cup Sugar
1 cup Marscapone Cheese
6 oz. of Mini Chocolate Chips

1- Place Ricotta Cheese in a cheese cloth and drain in the fridge over night in a colander in a bowl.
2- The following day, add all ingredients into a bowl (except chocolate chips) and mix with a mixer until desired consistency. If you beat it too long, the cream will turn into butter.
3 – Once you reach your desired consistency than fold in your chocolate chips.
4 – Refrigerate, freeze or serve.
5 – Serve with cannoli chips, pretzels, gram crackers, and/or fruit.


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